Villa Rica is the latest original dining concept by renowned Chef Johnny Hernandez. Chef Johnny launches Villa Rica in partnership with the Guzman family of Veracruz Mexico, who have three generations of experience operating fine seafood restaurants in Veracruz, Puebla, and Mexico City. Villa Rica prides itself on a commitment to fresh, vibrant, quality dishes. The inventive menu boasts a creative variety of tacos, tostadas and ceviches inspired by the coastal cuisines of Veracruz, Baja, Sinaloa, Yucatan and the Pacific.
Freshly sourced seafood is brought in daily and all corn tortillas and tostadas are prepared from non-GMO stone ground corn, sourced from Hernandez' locally owned and operated Molino.